Cod Fish Pasta Recipe

Name: Cod Fish Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finly diced; 4 garlic cloves, finly diced; 3 Cups of Milk; 1/2 teaspoon nutmeg; 3 cups of flaked cod (read the instructions it shows how to flake the Cod to get three cups); 2 cups frozen clams (fresh clams you have to take the time to get all the sand out); 1/4 teaspoon pepper (to taste); salt, only when the sauce has been made remember the Cod has salt; 2 tablespoons cornstarch; 1 lb spaghetti; 1 -2 tablespoon butter; 1/2 cup parmesan cheese

Servings: persons

1 medium onion, finly diced
4 garlic cloves, finly diced
3 Cups of Milk
1/2 teaspoon nutmeg
3 cups of flaked cod (read the instructions it shows how to flake the Cod to get three cups)
2 cups frozen clams (fresh clams you have to take the time to get all the sand out)
1/4 teaspoon pepper (to taste)
salt, only when the sauce has been made remember the Cod has salt
2 tablespoons cornstarch
1 lb spaghetti
1 -2 tablespoon butter
1/2 cup parmesan cheese

1
Put three large Cod sections in a pan with the milk and bring to a boil. Remember to not over boil or the cod will turn out dry. About 3-5 minutes (with a fork check to see if it starts to flake).
2
Set Codfish aside on a separate plate to cool.
3
To the milk add the corn starch, nutmeg, pepper, parmesan and boil until thickness of a bechamel sauce. Set aside.
4
Put Clams in a pan with the lid on so as not to lose any of the steam, do not add water. When they open they are done. Discard any unopened clams, this takes about 3-5 minutes. Set aside.
5
Add the clam water to the milk sauce and stir.
6
Start to flake with the aid of a fork the Cod. Discard any skin or fish bones.
7
In a large fry pan add butter, onions, garlic. Saute, and when done add the flaked Codfish.
8
Boil your pasta with a dash of salt. When done remove the water.
9
Pour bechamel sauce into the Codfish pan and heat up. Add the pasta and mix gently.
10
Transfer the pasta do a nice serving dish and garnish with the clams.
11
Enjoy.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, finly diced, 4 garlic cloves, finly diced, 3 Cups of Milk, 1/2 teaspoon nutmeg, and more.

Yes, Cod Fish Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cod Fish Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions