Cod fish curry

1. 1

   Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.

2. 2

   Cut the fillets into 2-3 inch pieces.

3. 3

   Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.

4. 4

   Heat 1 tbsp oil in a saucepan.

5. 5

   When its hot enough, add the onion and saute for 2-3 minutes on medium heat.

6. 6

   Then add the garlic-coriander paste and saute for a minute.Add 1/2 cup of water and tamarind paste.

7. 7

   Let the curry simmer on low heat.

8. 8

   In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat.

9. 9

   Fish cooks in no time so be careful.

10. 10

    When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute.

11. 11

    Adjust the salt.

12. 12

    Serve hot with rice or chapatti.

* Per serving · 4 servings · Values may vary.

No additional tips available.