How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Fish Cakes?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 tablespoon Dijon mustard, 1/4 teaspoon pepper, 1 teaspoon cajun seasoning, and more.

Is Cod Fish Cakes suitable as seafood?

Yes, Cod Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cod Fish Cakes Recipe

Name: Cod Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 tablespoon Dijon mustard; 1/4 teaspoon pepper; 1 teaspoon cajun seasoning; 1 cup cod, cooked and chopped small; 2 tablespoons tangy green dill relish; 1/2 small onion, chopped small; 1/2 cup dry breadcrumbs; light vegetable oil cooking spray

Cod Fish Cakes – a delicious recipe with eggs, mustard, pepper, cajun seasoning, cod, tangy green dill relish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1 tablespoon Dijon mustard
1/4 teaspoon pepper
1 teaspoon cajun seasoning
1 cup cod, cooked and chopped small
2 tablespoons tangy green dill relish
1/2 small onion, chopped small
1/2 cup dry breadcrumbs
light vegetable oil cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

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Cod Fish Cakes

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