How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Cheese Scalloped Potatoes?

You need 10 ingredients. The key ingredients include: 1 1/2 cups fat-free milk, 1 1/2 cups (6 ounces) shredded reduced-fat extra-sharp cheddar cheese, divided, 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese, divided, 1/4 cup ketchup, and more.

Is Two-Cheese Scalloped Potatoes suitable as seafood?

Yes, Two-Cheese Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Two-Cheese Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Cheese Scalloped Potatoes Recipe

Name: Two-Cheese Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fat-free milk; 1 1/2 cups (6 ounces) shredded reduced-fat extra-sharp cheddar cheese, divided; 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese, divided; 1/4 cup ketchup; 2 teaspoons Worcestershire sauce; 1/4 teaspoon black pepper; 2 1/2 pounds peeled baking potatoes, cut into 1/4-inch-thick slices; 2 cups vertically sliced onion; Cooking spray; 2 tablespoons chopped fresh parsley

Two-Cheese Scalloped Potatoes

Eats Now Editorial Team · 626 kcal · Seafood

Two-Cheese Scalloped Potatoes – a delicious recipe with milk, cheddar cheese, cheese, ketchup, Worcestershire sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Two-Cheese Scalloped Potatoes

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