Baked Breaded Fish

Name: Baked Breaded Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lbs halibut; 1 cup breadcrumbs; 4 tablespoons lemon juice; 4 teaspoons parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1/4 teaspoon thyme; 4 tablespoons milk; 4 teaspoons olive oil; 1 lemon

Eats Now Editorial Team · Seafood

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Baked Breaded Fish – a delicious recipe with breadcrumbs, lemon juice, parsley, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs halibut
1 cup breadcrumbs
4 tablespoons lemon juice
4 teaspoons parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon thyme
4 tablespoons milk
4 teaspoons olive oil
1 lemon

1
Preheat oven to 450.
2
Place fish in baking dish.
3
Combine breadcrumbs, lemon juice, parsley, and seasonings.
4
Brush fish with milk, sprinkle with bread crumbs.
5
Pour remaining milk over fish.
6
Bake until fish flakes.
7
Remove, sprinkle with olive oil.
8
Return to oven for a few minutes.
9
Serve with lemon wedges.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs halibut, 1 cup breadcrumbs, 4 tablespoons lemon juice, 4 teaspoons parsley, and more.

Yes, Baked Breaded Fish falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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