How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Fillet With Potato And Bacon Salad?

You need 15 ingredients. The key ingredients include: 2 1/4 lb waxy potatoes, 2.5 oz smoked bacon, chopped, 2 None onions, diced, 1 cup meat stock, and more.

Is Cod Fillet With Potato And Bacon Salad suitable as seafood?

Yes, Cod Fillet With Potato And Bacon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Fillet With Potato And Bacon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cod Fillet With Potato And Bacon Salad Recipe

Name: Cod Fillet With Potato And Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb waxy potatoes; 2.5 oz smoked bacon, chopped; 2 None onions, diced; 1 cup meat stock; 4 tbsp herb vinegar; 1 tsp medium hot mustard; 1/2 bunch fresh parsley, chopped, a little reserved for garnish; 1/2 bunch fresh dill, chopped, a little reserved for garnish; 1 1/2 lb cod fillet, cut into 4 even-sized pieces; 1/2 None lemon, juiced; 1 None egg, separated; 1/2 cup beer; 1/3 cup all-purpose flour; 4 cups oil, for frying; None None lemon wedges, to garnish

Fresh, crisp and full of flavor — this Cod Fillet With Potato And Bacon Salad is a must-try. Made with potatoes, bacon, onions and meat. Easy step-by-st…

This Cod Fillet With Potato And Bacon Salad relies on simple, everyday ingredients such as waxy potatoes, smoked bacon, chopped, none onions, diced and meat stock. It comes together quickly and makes 4 servings, at about 2521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2521

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cod Fillet With Potato And Bacon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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