How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oh So Good Crab Salad Stuffed Tomatoes?

You need 10 ingredients. The key ingredients include: 4 large tomatoes, hollowed out, 1 lb white crab meat, 2 diced avocados, 3 jalapenos, seeded and diced, and more.

Is Oh So Good Crab Salad Stuffed Tomatoes suitable as seafood?

Yes, Oh So Good Crab Salad Stuffed Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oh So Good Crab Salad Stuffed Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oh So Good Crab Salad Stuffed Tomatoes Recipe

Name: Oh So Good Crab Salad Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, hollowed out; 1 lb white crab meat; 2 diced avocados; 3 jalapenos, seeded and diced; 1 tablespoon minced garlic; 1/4 cup chopped cilantro; juice of one large lime; salt; cayenne pepper; 4 tablespoons mayonnaise

Fresh, crisp and full of flavor — this Oh So Good Crab Salad Stuffed Tomatoes is a must-try. Made with tomatoes, white crab meat, avocados and jalapenos…

This Oh So Good Crab Salad Stuffed Tomatoes relies on simple, everyday ingredients such as large tomatoes, hollowed out, white crab meat, diced avocados and jalapenos, seeded and diced. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oh So Good Crab Salad Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions