Cod Fillet In Lemon Grass Shallot Sauce – a delicious recipe with cod fillet, vegetable oil, oysters, chicken, sugar, lemon grass. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Dice lemon grass, sliced shallots and garlic and pound till very fine in pastel and mortar. Add oyster sauce, chicken stock and sugar and mix well. Scoop up 1 table spoon to marinate the cod fille. Heat sauce pan with oil and add balance of mixture and saute till fragrant. Turn off heat. Side the pan aside.
2
Marinate cod fillet with 1 table spoon of the uncooked sauce mixture for 30 to 40 minutes, uncovered at room temperature. Spray a light coat of vegetable oil to the grill pan. Heat the grill pan and place the cod fillets on the pan. Cook the fish for 3 mins on each side or until lightly brown. Check the center of the fish for doneness. The color should be barely opague. Remove the fish from the grill pan and transfer to serving plate. Heat up the cooked sauce mixture in the sauce pan and pour onto the code fillets and serve immediately.
465
kcal
Calories
4
g
Fat
105
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pieces cod fillet, 1 tablespoon vegetable oil, 1 sauce ts oysters, 1/2 chicken stock bullion, and more.
Yes, Cod Fillet In Lemon Grass Shallot Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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