How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Chowder For Two?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1/2 cup chopped onion, 1/2 cup diced celery, 1 carrot, peeled and diced, and more.

Is Cod Chowder For Two suitable as seafood?

Yes, Cod Chowder For Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Chowder For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Chowder For Two Recipe

Name: Cod Chowder For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1/2 cup chopped onion; 1/2 cup diced celery; 1 carrot, peeled and diced; 4 small mushrooms, sliced; 1 cup finely diced potato (, peel or not, up to you); 1/4 cup water; 2 cups milk (preferably not skim); 1 cup corn kernel (frozen or canned); 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 lb cod, cut into large chunks (fresh, or if frozen, thawed)

Warm up with this hearty Cod Chowder For Two recipe. Made with butter, onion, celery and carrot. Easy step-by-step instructions included.

This Cod Chowder For Two relies on simple, everyday ingredients such as chopped onion, diced celery, carrot, peeled and diced and small mushrooms, sliced. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cod Chowder For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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