How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod And Prawn Curry?

You need 13 ingredients. The key ingredients include: 1 1/3 lb cod fillet, cut into 8 thin pieces, None None Lemon juice, according to taste, 7 oz basmati rice, 1 tbsp butter, and more.

Is Cod And Prawn Curry suitable as seafood?

Yes, Cod And Prawn Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod And Prawn Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod And Prawn Curry Recipe

Name: Cod And Prawn Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lb cod fillet, cut into 8 thin pieces; None None Lemon juice, according to taste; 7 oz basmati rice; 1 tbsp butter; 1 None small onion, peeled and finely diced; 1 clove garlic, peeled and finely diced; 1 oz fresh root ginger, peeled and finely diced; 2 tsp curry powder; 10 oz carrots, peeled and cut into long, thin strips; 1 oz frozen peeled prawns, thawed; 10 oz zucchinis, cut into long-thin strips; 1 cup coconut milk; 6 sprigs fresh cilantro, little reserved for garnish, remainder finely chopped

Try this homemade Cod And Prawn Curry recipe the whole family will love. Made with cod fillet, Lemon juice, basmati rice and butter. Easy step-by-step i…

This Cod And Prawn Curry relies on simple, everyday ingredients such as basmati rice, butter, curry powder and frozen peeled prawns, thawed. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cod And Prawn Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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