Cod And Prawn Curry Recipe

Name: Cod And Prawn Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/3 lb cod fillet, cut into 8 thin pieces; None None Lemon juice, according to taste; 7 oz basmati rice; 1 tbsp butter; 1 None small onion, peeled and finely diced; 1 clove garlic, peeled and finely diced; 1 oz fresh root ginger, peeled and finely diced; 2 tsp curry powder; 10 oz carrots, peeled and cut into long, thin strips; 1 oz frozen peeled prawns, thawed; 10 oz zucchinis, cut into long-thin strips; 1 cup coconut milk; 6 sprigs fresh cilantro, little reserved for garnish, remainder finely chopped

Servings: persons

1 1/3 lb cod fillet, cut into 8 thin pieces
None None Lemon juice, according to taste
7 oz basmati rice
1 tbsp butter
1 None small onion, peeled and finely diced
1 clove garlic, peeled and finely diced
1 oz fresh root ginger, peeled and finely diced
2 tsp curry powder
10 oz carrots, peeled and cut into long, thin strips
1 oz frozen peeled prawns, thawed
10 oz zucchinis, cut into long-thin strips
1 cup coconut milk
6 sprigs fresh cilantro, little reserved for garnish, remainder finely chopped

1
Season the fish with salt and black pepper and sprinkle with the lemon juice. Cook the rice in boiling salted water according to package instructions.
2
Meanwhile, melt the butter in a pan and saute the onion, garlic, ginger and curry powder for 2 mins, stirring. Add the carrots and prawns and simmer for 2 mins. Add the zucchinis and coconut milk, bring to a boil and season with salt and black pepper. Add the fish, cover and cook over a medium heat for 5 mins. Stir in the cilantro.
3
Drain the rice and spoon into serving bowls. Arrange the fish, vegetables and sauce on plates and garnish with cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 lb cod fillet, cut into 8 thin pieces, None None Lemon juice, according to taste, 7 oz basmati rice, 1 tbsp butter, and more.

Yes, Cod And Prawn Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod And Prawn Curry

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