How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod And Mandarin Orange Curry?

You need 10 ingredients. The key ingredients include: 1/4 lb long-grain rice (about 1/2 cup), 2 tbsp butter, 2 tbsp all-purpose flour, 1 tsp curry powder, and more.

Is Cod And Mandarin Orange Curry suitable as seafood?

Yes, Cod And Mandarin Orange Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod And Mandarin Orange Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod And Mandarin Orange Curry Recipe

Name: Cod And Mandarin Orange Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb long-grain rice (about 1/2 cup); 2 tbsp butter; 2 tbsp all-purpose flour; 1 tsp curry powder; 2 cups 2% or whole milk; 1 lb cod fillet, cut into bite-sized cubes; 1/4 lb frozen peas (about 2/3 cup); 1-11 oz can mandarin orange segments, drained; 3 sprigs fresh flat-leaf parsley, chopped; 1/3 cup peanuts

Try this homemade Cod And Mandarin Orange Curry recipe the whole family will love. Made with long-grain rice, butter, flour and curry powder. Easy step-…

This Cod And Mandarin Orange Curry relies on simple, everyday ingredients such as butter, all-purpose flour, curry powder and 2% or whole milk. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cod And Mandarin Orange Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions