Try this homemade Cod A La Vasca recipe the whole family will love. Made with cod fish, flour, olive oil and salt. Easy step-by-step instructions included.
This Cod A La Vasca relies on simple, everyday ingredients such as cod fish fillets, 1 lb, flour (for dredging), olive oil and salt & pepper. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026