How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod a la Meuniere with Mustard Sauce?

You need 12 ingredients. The key ingredients include: 2 fillets Cod (or white fish), 1 dash Salt, 1 dash Plain flour, 1 dash Olive oil (for stir-frying), and more.

Is Cod a la Meuniere with Mustard Sauce suitable as seafood?

Yes, Cod a la Meuniere with Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod a la Meuniere with Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod a la Meuniere with Mustard Sauce Recipe

Name: Cod a la Meuniere with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets Cod (or white fish); 1 dash Salt; 1 dash Plain flour; 1 dash Olive oil (for stir-frying); 1 dash Sake; 1 heaping tablespoon Grainy mustard; 1 tbsp Soy sauce; 1 tsp Mayonnaise; 5 grams Butter; 1/2 tsp Honey; 1 tsp Sake; 40 ml Water

Try this homemade Cod a la Meuniere with Mustard Sauce recipe the whole family will love. Made with Cod, Salt, flour and Olive oil. Easy step-by-step in…

This Cod a la Meuniere with Mustard Sauce relies on simple, everyday ingredients such as fillets cod (or white fish), salt, plain flour and olive oil (for stir-frying). It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cod a la Meuniere with Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions