Cod a la Meuniere with Mustard Sauce Recipe

Name: Cod a la Meuniere with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets Cod (or white fish); 1 dash Salt; 1 dash Plain flour; 1 dash Olive oil (for stir-frying); 1 dash Sake; 1 heaping tablespoon Grainy mustard; 1 tbsp Soy sauce; 1 tsp Mayonnaise; 5 grams Butter; 1/2 tsp Honey; 1 tsp Sake; 40 ml Water

Servings: persons

2 fillets Cod (or white fish)
1 dash Salt
1 dash Plain flour
1 dash Olive oil (for stir-frying)
1 dash Sake
1 heaping tablespoon Grainy mustard
1 tbsp Soy sauce
1 tsp Mayonnaise
5 grams Butter
1/2 tsp Honey
1 tsp Sake
40 ml Water

1
Wipe off the excess water from the cod, sprinkle with salt, and coat with the flour.
2
Heat olive oil in a frying pan, and saute the cod.
3
Flip, sprinkle with sake, and cover with a lid to steam-fry.
4
Serve the cod on a plate.
5
Add all the sauce ingredients into the pan and stir.
6
Turn on the heat, let the liquid evaporate, then the sauce is ready.
7
Pour the sauce over the cod, serve with vegetables and you're all done.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 fillets Cod (or white fish), 1 dash Salt, 1 dash Plain flour, 1 dash Olive oil (for stir-frying), and more.

Yes, Cod a la Meuniere with Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod a la Meuniere with Mustard Sauce

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