Cod À BráS Recipe

Name: Cod À BráS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds shredded cod I used frozen; olive oil q.s.; 1 onion; 1 garlic clove; 1 bay leaf; 7 cups potato sticks; 5 large eggs; white pepper q.s.; nutmeg q.s.; fresh coriander q.s.; black olives q.s.

Servings: persons

1 1/8 pounds shredded cod I used frozen
olive oil q.s.
1 onion
1 garlic clove
1 bay leaf
7 cups potato sticks
5 large eggs
white pepper q.s.
nutmeg q.s.
fresh coriander q.s.
black olives q.s.

1
Bake the cod, drain, shred and set aside.
2
In a pan with a little olive oil, saute the onion (cut into thin slices), chopped garlic, and bay leaf.
3
Add the grated potato and cod.
4
Beat the eggs with a pinch of nutmeg and pepper (salt is not needed).
5
Pour on the previous mixture and bake in low heat.
6
Stir constantly so it does not stick to the pot's bottom.
7
Add the chopped coriander and bake.
8
Serve with black olives and sprinkle with more coriander or parsley if you like.
9
Serve with a lettuce salad.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 pounds shredded cod I used frozen, olive oil q.s., 1 onion, 1 garlic clove, and more.

Yes, Cod À BráS falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod À BráS

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