How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Surf And Turf Kabobs?

You need 10 ingredients. The key ingredients include: 8 oz. fresh or frozen shelled large shrimp, 2 small summer squash or zucchini, 2 small onions, quartered, 1/4 c. lemon juice, and more.

Is Surf And Turf Kabobs suitable as seafood?

Yes, Surf And Turf Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Surf And Turf Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Surf And Turf Kabobs Recipe

Name: Surf And Turf Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh or frozen shelled large shrimp; 2 small summer squash or zucchini; 2 small onions, quartered; 1/4 c. lemon juice; 1 Tbsp. cooking oil; 1/2 tsp. dried dill weed; 1/4 tsp. paprika; 1/4 tsp. salt; 3/4 lb. boneless beef sirloin steak, cut into 1-inch cubes; cherry tomatoes

Try this homemade Surf And Turf Kabobs recipe the whole family will love. Made with shrimp, summer, onions and lemon juice. Easy step-by-step instructio…

This Surf And Turf Kabobs relies on simple, everyday ingredients such as small onions, quartered, lemon juice, cooking oil and dried dill weed. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Surf And Turf Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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