Coctel De Camarones (Colombian-Style Shrimp Ceviche Cocktail) Recipe Recipe

Name: Coctel De Camarones (Colombian-Style Shrimp Ceviche Cocktail) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled small shrimp (see note); Kosher salt; 1/4 teaspoon baking soda; 2 tablespoons juice from about 4 limes; 3 tablespoons mayonnaise; 2 teaspoons extra-virgin olive oil (see note); 2 tablespoons ketchup; 1/4 cup finely minced onion; Hot sauce (such as Tabasco) to taste; 1 tablespoon minced fresh parsley leaves (optional); Freshly ground black pepper; Saltine crackers for serving

Servings: persons

1 pound peeled small shrimp (see note)
Kosher salt
1/4 teaspoon baking soda
2 tablespoons juice from about 4 limes
3 tablespoons mayonnaise
2 teaspoons extra-virgin olive oil (see note)
2 tablespoons ketchup
1/4 cup finely minced onion
Hot sauce (such as Tabasco) to taste
1 tablespoon minced fresh parsley leaves (optional)
Freshly ground black pepper
Saltine crackers for serving

1
Combine shrimp, 1 teaspoon kosher salt, and baking soda in a medium bowl and toss to coat. Place in refrigerator and let rest for 15 minutes.
2
In a medium bowl, combine 1 tablespoon lime juice, mayonnaise, olive oil, ketchup, and onion and stir until homogenous. Add hot sauce to taste and stir to combine. Add parsley and season to taste with salt and black pepper. Set aside.
3
Add shrimp to medium pot and cover with 3 cups cold water. Add remaining 1 tablespoon salt with remaining 1 tablespoon lime juice. Place over medium-high heat and heat until water is barely steaming and registers 170u00b0F on an instant-read thermometer; adjust heat to maintain this temperature for remainder of cooking. Cook shrimp until pink and firm to the touch, about 7 minutes total. Drain carefully, rinse under cold running water, and spin dry in salad spinner. Add shrimp to bowl with sauce and toss to combine. Serve immediately with crackers and extra limes for squeezing.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound peeled small shrimp (see note), Kosher salt, 1/4 teaspoon baking soda, 2 tablespoons juice from about 4 limes, and more.

Yes, Coctel De Camarones (Colombian-Style Shrimp Ceviche Cocktail) Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coctel De Camarones (Colombian-Style Shrimp Ceviche Cocktail) Recipe

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