Stir-Fried Shrimp In Garlic Sauce Recipe

Name: Stir-Fried Shrimp In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, cleaned and deveined; 3 1/2 cups assorted fresh vegetables, chopped (your choice); 1/3 cup chicken broth; 1 teaspoon rice wine vinegar; 2 tablespoons light soy sauce; 1/2 teaspoon sesame oil; 1 teaspoon chili paste (sambal oelek) (optional); 1 tablespoon dry sherry or 1 tablespoon sake; 1 1/2 tablespoons vegetable oil; 9 cloves garlic, minced; 1 1/2 teaspoons minced ginger; 10 Thai chiles, stemmed and left whole (optional); 1 tablespoon cornstarch; 3 tablespoons water; hot steamed rice

Servings: persons

1 lb large shrimp, cleaned and deveined
3 1/2 cups assorted fresh vegetables, chopped (your choice)
1/3 cup chicken broth
1 teaspoon rice wine vinegar
2 tablespoons light soy sauce
1/2 teaspoon sesame oil
1 teaspoon chili paste (sambal oelek) (optional)
1 tablespoon dry sherry or 1 tablespoon sake
1 1/2 tablespoons vegetable oil
9 cloves garlic, minced
1 1/2 teaspoons minced ginger
10 Thai chiles, stemmed and left whole (optional)
1 tablespoon cornstarch
3 tablespoons water
hot steamed rice

1
In a small bowl, mix together chicken broth, vinegar, soy sauce, sesame oil, chile paste (if using) and sherry; set aside.
2
In another small bowl or cup, stir together the tbsp of cornstarch with the 3 tbsp of water and set aside.
3
Heat the oil over medium-high heat in a wok; add ginger and garlic and sizzle briefly, then add vegetables and Thai chilies (if using).
4
Stir-fry vegetables for approximately 3 minutes, then add the shrimp.
5
Cook the shrimp 2 minutes or until it curls and turns opaque or pink.
6
Add the sauce mixture and cook 1 minute more; then stir in the thickener (briefly stir first) and stir-fry until mixture thickens, about 1 minute.
7
Serve with hot cooked rice.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb large shrimp, cleaned and deveined, 3 1/2 cups assorted fresh vegetables, chopped (your choice), 1/3 cup chicken broth, 1 teaspoon rice wine vinegar, and more.

Yes, Stir-Fried Shrimp In Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp In Garlic Sauce

How did you like this recipe?

Frequently Asked Questions