Chicken and Rice Curry Pies Recipe

Name: Chicken and Rice Curry Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, crushed; 500g skinless chicken thigh fillets, cut into 2cm cubes Whole Foods 1 lb For $3.99 thru 02/09; 1/3 cup flour; 1-2 tablespoons curry powder; 3 cups hot chicken stock; 125g block PHILADELPHIA Cream Cheese, cubed and softened; 1/4 cup currants; 200g green beans, trimmed and cut in half; 4 cups cooked rice; 2 sheets puff pastry, each sheet cut into 4 squares or other shapes; oil spray

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, crushed
500g skinless chicken thigh fillets, cut into 2cm cubes Whole Foods 1 lb For $3.99 thru 02/09
1/3 cup flour
1-2 tablespoons curry powder
3 cups hot chicken stock
125g block PHILADELPHIA Cream Cheese, cubed and softened
1/4 cup currants
200g green beans, trimmed and cut in half
4 cups cooked rice
2 sheets puff pastry, each sheet cut into 4 squares or other shapes
oil spray

1
Heat 1 tablespoon oil in a large non stick frying pan over medium-high.
2
Cook onion and garlic for 2-3 minutes, until softened.
3
Remove.
4
Heat remaining oil in frying pan and cook chicken for 3-4 minutes, until browned.
5
Gradually whisk the stock into the Philly* until smooth.
6
Return onion mixture to the pan along with the flour and curry powder.
7
Heat over medium heat, stirring, for 1-2 minutes until fragrant.
8
Add Philly* mixture, currants and beans and simmer for 8 minutes.
9
Remove from heat.
10
Add rice and stir to combine.
11
Spoon mixture into 6 x 1 cup capacity ovenproof ceramic dishes.
12
Top with a pastry square or pasty shapes.
13
Spray pastry with oil spray and bake at 200C for 25 minutes or until pastry is golden and pie is hot.

1422

kcal

Calories

Fat

161

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 cloves garlic, crushed, 500g skinless chicken thigh fillets, cut into 2cm cubes Whole Foods 1 lb For $3.99 thru 02/09, and more.

Yes, Chicken and Rice Curry Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken and Rice Curry Pies

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