Beef Spectacular Recipe – a delicious recipe with Filet mignon, Butter, Cognac, pastry, Egg, Egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Prepare sauce first.Heat butter in saucepan.Add in onions,carrots, parsley,thyme and bay leaf.Cook over low heat,stirring constantly, till vegetables are soft.", "Remove from heat and stir in flour.Return to heat and cook,stirring constantly,till mix begins to brown.Stir in bouillon and wine; simmer for 30 min.Add in tomato paste and salt and pepper to taste.", "Prepare stuffing next.Heat 1/2 c. butter in large skillet.Saute/fry onions till translucent/soft.Add in mushrooms.Cook over low heat till they turn dark.Cold.Preheat oven to 450 degrees.Rub filets with salt and pepper.Place in skillet over high heat with butter.Brown briefly on both sides.Flame with cognac.Roll puff pastry out to 1/4"" thick.Cut into four equal squares reserving scraps for decoration.Place 1/4 of mushrooms on each square.Place filet on top of mushroom mix.", "Bring edges together.Paint with egg white.Cut small leaves from pastry scraps;fasten to roll with egg white.Mix yolk and lowfat milk and brush completely.Place filets on cookie sheet.Bake 10 min.Reduce heat to 375 degrees.Bake 20 min more.Serve with hot sauce.Serves 4."]
963
kcal
Calories
76
g
Fat
25
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 4 x Filet mignon, 3 Tbsp. Butter, 1/3 c. Cognac, 1 pkt Frzn puff pastry, and more.
Yes, Beef Spectacular Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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