Coconut Whipped Winter Squash

1. 1

   Preheat the oven to 375.

2. 2

   Cut squash in half and place both havlves cut side down in a baking dish.

3. 3

   Pour 1 inch water in the pan to keep the squatch from scortching.

4. 4

   Bake for 45 minutes or until fork tender.

5. 5

   Remove and set aside until cool enough to handle.

6. 6

   Scoop out the flesh and whip with a sturdy wire whisk or food processor.

7. 7

   Slowly add the coconut milk, butter, salt and spices to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.