Raspberry Gelatin with Fresh Fruit

1. 1

   Puree thawed raspberries in syrup in processor.

2. 2

   Pour raspberry mixture into strainer set over medium bowl, pressing on solids to extract as much liquid as possible.

3. 3

   Discard solids in strainer.

4. 4

   Pour grape juice into medium saucepan.

5. 5

   Sprinkle gelatin over; let stand until softened, about 10 minutes.

6. 6

   Stir over low heat just until warm and gelatin dissolves, about 1 minute.

7. 7

   Remove from heat.

8. 8

   Add strained raspberry mixture and lemon juice; whisk until blended.

9. 9

   Stir in grapes and orange pieces.

10. 10

    Divide mixture among eight 3/4-cup custard cups or ramekins.

11. 11

    Chill until gelatin is set, at least 6 hours or overnight.

12. 12

    Run small knife between gelatin and custard cups to loosen.

13. 13

    Place small plate atop each custard cup; holding plate and custard cup firmly together, invert and gently shake to allow gelatin to settle onto plate.

14. 14

    Garnish with fresh mint sprigs, if desired.

15. 15

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.