Mashed Potatoes With Herbs

1. 1

   Peel potatoes and cut into quarters.

2. 2

   Put pieces in kettle and add cold water to cover.

3. 3

   Add onion and salt.

4. 4

   Bring to boil and let cook 20 minutes.

5. 5

   Drain.

6. 6

   Meanwhile, bring milk to simmer.

7. 7

   Put potato mixture through food mill or potato ricer into hot bowl.

8. 8

   Using wooden spoon, beat in hot milk, adding it gradually.

9. 9

   Beat in butter, chervil, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.