Coconut Waffles for Dessert Recipe

Name: Coconut Waffles for Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 dash salt; 3 eggs; 1 (14 ounce) can unsweetened coconut milk; 6 tablespoons butter, melted; ¾ cup coconut; ½ cup chocolate ice cream topping; ½ cup almonds, toasted and chopped

Servings: persons

1 ¾ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 dash salt
3 eggs
1 (14 ounce) can unsweetened coconut milk
6 tablespoons butter, melted
¾ cup coconut
½ cup chocolate ice cream topping
½ cup almonds, toasted and chopped

1
In a medium bowl combine flour, sugar, baking powder, and a dash of salt.
2
Make a well in center of flour mixture; set aside.
3
In another medium bowl lightly beat eggs; stir in coconut milk and melted butter.
4
Stir in coconut.
5
Add egg mixture all at once to flour mixture.
6
Stir just until moistened (batter should be slightly lumpy).
7
Pour 1/2 cup batter onto grids of a preheated, lightly greased waffle baker.
8
Close lid quickly; do not open until done.
9
Bake according to manufacturers directions (about 3 minutes or until golden brown).
10
When done, use a fork to lift waffle off grid.
11
Repeat with remaining batter.
12
Drizzle baked waffles with topping, sprinkle with almonds, and top with whipped cream, ice cream or powdered sugar.
13
Serve warm.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1 dash salt, and more.

Yes, Coconut Waffles for Dessert falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Waffles for Dessert

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