Lemon-Juice Pancakes

1. 1

   Mix water, eggs, and lemon juice in a medium size bowl. Beat well.

2. 2

   Stir in flour, adding a little at a time.

3. 3

   let stand 10 minutes.

4. 4

   *cook on medium heat*.

5. 5

   Spread one ladle in circular form on oiled griddle.

6. 6

   Cook until golden brown on the underside.

7. 7

   Flip cake.

8. 8

   Repeat step 5.

* Per serving · 4 servings · Values may vary.

No additional tips available.