Banana-Berry Crepes Recipe

Name: Banana-Berry Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dessert crepes; 1/3 cup vanilla yogurt; 4 ounces mascarpone cheese, softened; 2 tablespoons splenda artificial sweetener; 1 1/2 teaspoons vanilla; 1 cup blueberries; 1/8 cup chopped pecans (optional); 3 medium bananas (not overly ripe); 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 cup margarine; 2 teaspoons lemon juice; whipped cream, for topping

Servings: persons

6 dessert crepes
1/3 cup vanilla yogurt
4 ounces mascarpone cheese, softened
2 tablespoons splenda artificial sweetener
1 1/2 teaspoons vanilla
1 cup blueberries
1/8 cup chopped pecans (optional)
3 medium bananas (not overly ripe)
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup margarine
2 teaspoons lemon juice
whipped cream, for topping

1
Mix together vanilla yogurt and mascarpone cheese until smooth. Add Splenda, vanilla and pecans (if using) and mix well. Spoon this mixture evenly on crepes, sprinkle blueberries over the mascarpone cheese mixture and roll up with the ends left open. Place on a shallow serving tray. This may be done earlier, covered with plastic wrap and put in the refrigerator and heated to room temperature in a preheated 350 degree oven for 5 minutes.
2
Slice bananas crosswise into approximately 1/2-inch thick pieces and arrange in an oven-proof casserole dish. Combine brown sugar and cinnamon. Melt margarine and pour evenly over bananas. Sprinkle lemon juice over bananas and sprinkle on the sugar-cinnamon mixture. Bake in a 350 degree oven for 20 minutes. Remove from oven and spoon bananas and juice over crepes. Top with whipped cream. Serve at once.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 dessert crepes, 1/3 cup vanilla yogurt, 4 ounces mascarpone cheese, softened, 2 tablespoons splenda artificial sweetener, and more.

Yes, Banana-Berry Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana-Berry Crepes

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