How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Upside-Down Cake?

You need 7 ingredients. The key ingredients include: 1 (1 layer) white cake, 1/3 c. margarine, 1/2 c. brown sugar, 1 large can pineapple, and more.

Is Coconut Upside-Down Cake suitable as baking & desserts?

Yes, Coconut Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Upside-Down Cake Recipe

Name: Coconut Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 layer) white cake; 1/3 c. margarine; 1/2 c. brown sugar; 1 large can pineapple; 1 small jar maraschino cherries; 1/4 lb. pecan halves; 1 (7 oz.) bag coconut

Coconut Upside-Down Cake – a delicious recipe with layer, margarine, brown sugar, pineapple, maraschino cherries, pecan halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 layer) white cake
1/3 c. margarine
1/2 c. brown sugar
1 large can pineapple
1 small jar maraschino cherries
1/4 lb. pecan halves
1 (7 oz.) bag coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Upside-Down Cake

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