(Herman Starter) Pan Biscuits

1. 1

   Let Herman reach room temperature, or remove from fridge about 1 hour before using. Stir in oil.

2. 2

   Combine dry ingredients (flour, baking powder, soda, salt). Stir into Herman/oil mixture.

3. 3

   Dump dough onto a floured board and knead until dough is pliable.

4. 4

   Roll to 1 1/2 inch thickness; cut with biscuit cutter.

5. 5

   Place biscuits on lightly greased baking sheet, cover lightly and let rise in warm place 1 hour.

6. 6

   Bake at 350 degrees F until golden, 20 to 30 minutes.

7. 7

   Note: instead of rolling, the dough may be pinched off in small pieces and shaped into rounds.

No additional tips available.