No-Fail Moist Chocolate Cake Recipe

Name: No-Fail Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Group One; 3/4 cup water; 1 cup buttermilk; 1 cup vegetable oil; 4 large eggs; 1 teaspoon vanilla; Group Two; 3/4 cup cocoa powder; 2 cups sugar; 2 cups flour; 1/2 teaspoon salt; 2 teaspoons baking soda

Servings: persons

Group One
3/4 cup water
1 cup buttermilk
1 cup vegetable oil
4 large eggs
1 teaspoon vanilla
Group Two
3/4 cup cocoa powder
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 teaspoons baking soda

1
Preheat oven to 350.
2
Prepare pans (makes one 9x13 sheet cake or two 8- or 9-inch layers) by greasing and flouring (use cocoa powder to avoid white residue).
3
In a large bowl, stir Group One ingredients together and set aside.
4
In another large bowl, stir Group Two ingredients together.
5
Stir Group Two (dry ingredients) into Group One.
6
It is quite a liquidy batter, so do not be alarmed!
7
Pour batter into prepared pans (fill no more than 2/3 full).
8
You may have extra batter, if so make a few cupcakes!
9
Rap baking pans sharply on the counter to release air bubbles.
10
Bake at 350 until edges are slightly dry, cake springs back when lightly pressed in the center, and a toothpick inserted into the center comes out clean or with a few crumbs.
11
Baking times will vary based on pan size, but check at 40 minutes and continue checking every 5 minutes thereafter.
12
For cupcakes, check at 15 minutes.

1726

kcal

Calories

119

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Group One, 3/4 cup water, 1 cup buttermilk, 1 cup vegetable oil, and more.

Yes, No-Fail Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fail Moist Chocolate Cake

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