Coconut Tuiles

1. 1

   Preheat the oven to 350.

2. 2

   Line 2 large cookie sheets with parchment paper and brush with 2 tablespoons of the clarified butter.

3. 3

   In a medium bowl, thoroughly mix together the coconut, sugar, egg whites, flour and the remaining 1/4 cup clarified butter.

4. 4

   Drop about 1 1/2 tablespoons of the coconut mixture onto a prepared cookie sheet.

5. 5

   With dampened fingers, pat the mixture into a thin, flat, 6-by-3-inch triangle.

6. 6

   Repeat with the remaining coconut mixture.

7. 7

   Bake 1 sheet of cookies at a time for 12 to 15 minutes, or until the tuiles are golden.

8. 8

   Let them cool completely on the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.