How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Tofu Keema?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 4 garlic cloves, pressed, 1 medium onion, minced, 1 (14 ounce) package extra firm tofu, diced, and more.

Is Coconut Tofu Keema suitable as vegetarian?

Yes, Coconut Tofu Keema falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut Tofu Keema?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Tofu Keema Recipe

Name: Coconut Tofu Keema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 garlic cloves, pressed; 1 medium onion, minced; 1 (14 ounce) package extra firm tofu, diced; 1 (16 ounce) can coconut milk; 1 tablespoon ground cumin; 1 teaspoon curry powder; 1 1/2 teaspoons ground ginger; 1 teaspoon salt; 1 tablespoon red pepper paste; 6 cups tomato sauce; 1 1/2 cups frozen peas, thawed; 1 1/2 cups carrots, chopped

Coconut Tofu Keema

Eats Now Editorial Team · 496 kcal · Vegetarian

Coconut Tofu Keema – a delicious recipe with olive oil, garlic, onion, coconut milk, ground cumin, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Coconut Tofu Keema

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