How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Tofu Keema?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 4 garlic cloves, pressed, 1 medium onion, minced, 1 (14 ounce) package extra firm tofu, diced, and more.

Is Coconut Tofu Keema suitable as vegetarian?

Yes, Coconut Tofu Keema falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut Tofu Keema?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Tofu Keema Recipe

Name: Coconut Tofu Keema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 garlic cloves, pressed; 1 medium onion, minced; 1 (14 ounce) package extra firm tofu, diced; 1 (16 ounce) can coconut milk; 1 tablespoon ground cumin; 1 teaspoon curry powder; 1 1/2 teaspoons ground ginger; 1 teaspoon salt; 1 tablespoon red pepper paste; 6 cups tomato sauce; 1 1/2 cups frozen peas, thawed; 1 1/2 cups carrots, chopped

Try this homemade Coconut Tofu Keema recipe the whole family will love. Made with olive oil, garlic, onion and coconut milk. Easy step-by-step instructi…

This Coconut Tofu Keema relies on simple, everyday ingredients such as olive oil, garlic cloves, pressed, medium onion, minced and (16 ounce) can coconut milk. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Tofu Keema

Tips for the best results

Variations & substitutions

My Personal Notes

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