Coconut Tapioca Pudding (Rice Cooker)

1. 1

   Place all ingredients except vanilla in bowl of 6-cup rice cooker. Stir to combine. Close the cover and set for Porridge cycle.

2. 2

   Open the cover and stir briefly every 20 minutes, then close cover.

3. 3

   At end of cycle, carefully remove bowl from cooker. Stir in the vanilla. Pour into a large serving bowl or individual serving dishes.

4. 4

   Let cool. Serve warm, or refrigerate covered with plastic wrap.

5. 5

   Note: small pearl tapioca is about the size of sesame seeds; anything larger will take longer and require more liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.