Coconut Syrup

1. 1

   Combine all ingredients in a small heavy saucepan.

2. 2

   Bring to a boil, reduce to a simmer and cook 20 minutes, stirring occasionally.

3. 3

   Transfer to a blender and puree until smooth.

4. 4

   Serve immediately.

5. 5

   Coconut syrup can be stored in the refrigerator 2 weeks and reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.