How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 cans sweet kernel corn, drained, 2 cans cream-style corn, 2 boxes Jiffy cornbread mix, 4 eggs, slightly beaten, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cans sweet kernel corn, drained; 2 cans cream-style corn; 2 boxes Jiffy cornbread mix; 4 eggs, slightly beaten; 16 oz. sour cream; 2/3 c. sugar; 1 Tbsp. ground cinnamon (optional); 1 Tbsp. nutmeg (optional)

Corn Pudding – a delicious recipe with sweet kernel corn, cream-style, cornbread mix, eggs, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans sweet kernel corn, drained
2 cans cream-style corn
2 boxes Jiffy cornbread mix
4 eggs, slightly beaten
16 oz. sour cream
2/3 c. sugar
1 Tbsp. ground cinnamon (optional)
1 Tbsp. nutmeg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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