Coconut Supreme Torte Recipe

Name: Coconut Supreme Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 1-1/3 cups water; 4 large eggs; 1 package (3.4 ounces) instant vanilla pudding mix; 1/2 cup vegetable oil; 1-1/2 cups sweetened shredded coconut, toasted; 1 cup chopped walnuts; 1 package (8 ounces) cream cheese, softened; 2 teaspoons whole milk; 1 teaspoon vanilla extract; 3-1/2 cups confectioners' sugar; 2 cups sweetened shredded coconut, toasted, divided

Servings: persons

1 package yellow cake mix (regular size)
1-1/3 cups water
4 large eggs
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup vegetable oil
1-1/2 cups sweetened shredded coconut, toasted
1 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
2 teaspoons whole milk
1 teaspoon vanilla extract
3-1/2 cups confectioners' sugar
2 cups sweetened shredded coconut, toasted, divided

1
In a large bowl, combine the cake mix, water, eggs, pudding mix and oil. Beat on medium speed for 4 minutes, scraping sides of bowl occasionally. Stir in coconut and walnuts.
2
Pour into three greased and floured 9-in. round baking pans. Bake at 350u00b0 for 23-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For frosting, in a large bowl, beat cream cheese, milk and vanilla until smooth. Gradually beat in confectioners' sugar. Stir in 1-1/2 cups coconut.
4
Place bottom cake layer on a serving plate; spread with 3/4 cup frosting. Repeat layers. Top with remaining layer and frosting; sprinkle with remaining coconut. Store in the refrigerator.

1210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1-1/3 cups water, 4 large eggs, 1 package (3.4 ounces) instant vanilla pudding mix, and more.

Yes, Coconut Supreme Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Supreme Torte

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