How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tartar Steak Guanajuato Style?

You need 12 ingredients. The key ingredients include: 1 3/4 pounds very fresh beef fillet, finely ground, 1 cup minced white onion, 1/2 cup capers, rinsed, drained, and finely chopped, 4 serrano chiles, stemmed, seeded, and minced, and more.

Is Tartar Steak Guanajuato Style suitable as baking & desserts?

Yes, Tartar Steak Guanajuato Style falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tartar Steak Guanajuato Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartar Steak Guanajuato Style Recipe

Name: Tartar Steak Guanajuato Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds very fresh beef fillet, finely ground; 1 cup minced white onion; 1/2 cup capers, rinsed, drained, and finely chopped; 4 serrano chiles, stemmed, seeded, and minced; 1/2 bunch cilantro, leaves only, coarsely chopped; 2 teaspoons Worcestershire sauce; 2 teaspoons extravirgin olive oil; Dash of Tabasco; 1/2 bunch parsley, leaves only, coarsely chopped; 6 very fresh egg yolks; 12 limes, halved; Toast triangles, for serving

Bake this irresistible Tartar Steak Guanajuato Style at home. Made with beef fillet, white onion, capers and serrano chiles. Easy step-by-step instructi…

This Tartar Steak Guanajuato Style relies on simple, everyday ingredients such as minced white onion, worcestershire sauce, extravirgin olive oil and of tabasco. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tartar Steak Guanajuato Style delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tartar Steak Guanajuato Style

Tips for the best results

Variations & substitutions

My Personal Notes

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