Tartar Steak Guanajuato Style Recipe

Name: Tartar Steak Guanajuato Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds very fresh beef fillet, finely ground; 1 cup minced white onion; 1/2 cup capers, rinsed, drained, and finely chopped; 4 serrano chiles, stemmed, seeded, and minced; 1/2 bunch cilantro, leaves only, coarsely chopped; 2 teaspoons Worcestershire sauce; 2 teaspoons extravirgin olive oil; Dash of Tabasco; 1/2 bunch parsley, leaves only, coarsely chopped; 6 very fresh egg yolks; 12 limes, halved; Toast triangles, for serving

Servings: persons

1 3/4 pounds very fresh beef fillet, finely ground
1 cup minced white onion
1/2 cup capers, rinsed, drained, and finely chopped
4 serrano chiles, stemmed, seeded, and minced
1/2 bunch cilantro, leaves only, coarsely chopped
2 teaspoons Worcestershire sauce
2 teaspoons extravirgin olive oil
Dash of Tabasco
1/2 bunch parsley, leaves only, coarsely chopped
6 very fresh egg yolks
12 limes, halved
Toast triangles, for serving

1
In a very cold mixing bowl, combine the ground beef, onion, capers, chiles, cilantro, Worcestershire, olive oil, and Tabasco.
2
Mix together briefly with your hands until all the ingredients are well distributed.
3
Form the mixture into 6 loose round patties.
4
Place a patty in the middle of each of 6 chilled appetizer plates, make a well in the center of each, and scatter some parsley around the edge of each plate.
5
Nestle an egg yolk in the center of each patty and garnish each plate with lime halves and toast triangles.
6
Serve immediately.
7
Note: We caution the use of raw eggs, unless you are absolutely sure they are very fresh.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 pounds very fresh beef fillet, finely ground, 1 cup minced white onion, 1/2 cup capers, rinsed, drained, and finely chopped, 4 serrano chiles, stemmed, seeded, and minced, and more.

Yes, Tartar Steak Guanajuato Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartar Steak Guanajuato Style

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