Pastry for 9-Inch Pie – a delicious recipe with lard, vegetable shortening, flour, salt, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the lard and shortening, flour, and salt with a pastry cutter until it resembles coarse grains.
2
Add the water a teaspoon at a time until the pastry begins to clean itself from the side of the bowl.
3
Flour a board lightly and press the ball of dough down with your hand.
4
Lightly flour the top of the dough, then roll out with a rolling pin, always from the center out, dusting surface with flour again as necessary.
5
Fold in half then fold again so it can easily be transferred to the pie plate.
6
Place it in the plate and unfold.
7
Trim edges, prick bottom of pastry all over with a fork, and cover the outer edges with tinfoil to guard against burning.
8
Bake at 475 degrees (450 for a glass pie plate) for 8 to 10 minutes, until just lightly browned.
109
kcal
Calories
23
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: ⅓ cup lard, 1 tablespoon vegetable shortening, 1 cup flour, all-purpose, ⅛ teaspoon salt, and more.
Yes, Pastry for 9-Inch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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