How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Summer Squash Pie?

You need 9 ingredients. The key ingredients include: 3 cups summer squash, grated, 1 1/2 cups sugar, 3 eggs, 1/2 cup butter, melted, and more.

Is Coconut Summer Squash Pie suitable as baking & desserts?

Yes, Coconut Summer Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Summer Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Summer Squash Pie Recipe

Name: Coconut Summer Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups summer squash, grated; 1 1/2 cups sugar; 3 eggs; 1/2 cup butter, melted; 1 tablespoon coconut extract; 2 tablespoons flour; 1/2 cup flaked coconut; 1 (9 inch) deep dish pie shells; 1/4 cup flaked coconut, topping

Coconut Summer Squash Pie – a delicious recipe with summer squash, sugar, eggs, butter, coconut, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups summer squash, grated
1 1/2 cups sugar
3 eggs
1/2 cup butter, melted
1 tablespoon coconut extract
2 tablespoons flour
1/2 cup flaked coconut
1 (9 inch) deep dish pie shells
1/4 cup flaked coconut, topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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