Caramel-Filled Biscuits – a delicious recipe with butter, icing sugar, flour, cornflour, egg, caramel filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the butter, icing sugar, flour, cornflour and egg in a food processor and process until a smooth dough forms.
2
Roll tablespoons of the mixture into balls and-place on lined baking trays.
3
Flatten the dough slightly and place the trays in the refrigerator for 10 minutes or until firm.
4
Bake the biscuits in a preheated oven, 180C until lightly golden.
5
Cool on racks.
6
To make the filling, combine the condensed milk, butter and golden syrup in a heatproof bowl.
7
Place over a pan of boiling water and stir occasionally for 10-15 minutes until the caramel is thick.
8
Cool the caramel for 10 minutes, then spoon onto the flat side of half of the biscuits.
9
Top with the remaining biscuits and allow to cool and become firm.
11643
kcal
Calories
1270
g
Fat
104
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 250 g butter, 1 cup icing sugar, 1 1/2 cups plain flour, 1 cup cornflour, and more.
Yes, Caramel-Filled Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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