Try this homemade Coconut Stuffed Rice Dumplings recipe the whole family will love. Made with rice flour, water, freshly grated coconuts and sugar. Easy…
This Coconut Stuffed Rice Dumplings relies on simple, everyday ingredients such as rice flour, hot water, to knead, freshly grated coconuts and salt, to taste. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026