Coconut Stuffed Rice Dumplings

1. 1

   Mix in the salt to the rice flour and knead with hot water to form a soft dough.

2. 2

   Mix the coconut with the sugar/jaggery.

3. 3

   Make medium sized balls of the dough.

4. 4

   Take each ball and flatten them in the well of your palm, spoon in a little of the coconut mix and close it in to make a ball again; do the rest.

5. 5

   Steam these balls until cooked.

6. 6

   Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.