Chunk Pickles

1. 1

   Cut pickles up small (1/2-inch).

2. 2

   Make brine of water and salt. Let stand in brine overnight.

3. 3

   Drain, then take 1 cup vinegar and 6 quarts water; add pickles.

4. 4

   Steam but don't boil until they lose their dark green color.

5. 5

   Drain and put pickles in jars and cover with 2 1/2 cups vinegar, 2 1/2 cups water, 4 3/4 cups sugar and 1/2 teaspoon celery seed.

6. 6

   Boil for 5 minutes and pour over pickles. Put a little dill and 3 to 4 slices garlic in first; seal jars.

No additional tips available.