How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 10 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 3 eggs, beaten, 1 c. buttermilk, 1 medium onion, chopped fine, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 3 eggs, beaten; 1 c. buttermilk; 1 medium onion, chopped fine; 1 medium sweet pepper, chopped fine; 1 small can cream-style corn; 2/3 c. oil; 1 crushed hot pepper to taste; 8 oz. shredded Cheddar cheese; salt to taste

Mexican Corn Bread

Eats Now Editorial Team · 1270 kcal · General

Mexican Corn Bread – a delicious recipe with cornmeal, eggs, buttermilk, onion, sweet pepper, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Corn Bread

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