Coconut Sponge Roll

1. 1

   In a bowl, combine eggs, salt and baking powder.

2. 2

   Beat gradually, adding sugar and vanilla.

3. 3

   When mixture is thick and lemon colored, fold in sifted cake flour and coconut.

4. 4

   Bake in a jellyroll pan, 10 x 15 x 1-inch, which has been greased and the bottom lined with waxed paper and greased.

5. 5

   Bake in a hot oven (400u00b0) for 12 to 13 minutes.

6. 6

   Turn out onto a towel that has been sprinkled with confectioners sugar.

7. 7

   Quickly remove the waxed paper and trim off the crisp edges.

8. 8

   Roll the cake, rolling the towel in the cake.

9. 9

   Let stand for 20 minutes; unroll.

10. 10

    Frost with a chocolate frosting or Coconut Whipped Cream.

No additional tips available.