How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Plum Pie?

You need 10 ingredients. The key ingredients include: 2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and drained, 2 cups sliced peeled fresh purple plums, 1 tablespoon lemon juice, 1/4 teaspoon almond extract, and more.

Is Peach Plum Pie suitable as baking & desserts?

Yes, Peach Plum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Plum Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Plum Pie Recipe

Name: Peach Plum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and drained; 2 cups sliced peeled fresh purple plums; 1 tablespoon lemon juice; 1/4 teaspoon almond extract; 1-1/2 cups sugar; 1/4 cup quick-cooking tapioca; 1/2 to 1 teaspoon grated lemon zest; 1/4 teaspoon salt; Pastry for double-crust pie (9 inches); 2 tablespoons butter

Peach Plum Pie

Eats Now Editorial Team · 153 kcal · Baking & Desserts

Peach Plum Pie – a delicious recipe with peaches, purple, lemon juice, almond extract, sugar, quick-cooking tapioca. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peach Plum Pie

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