How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Sponge Cake?

You need 9 ingredients. The key ingredients include: 1 1/3 cups coconut cream, 1 cup sugar, 1 teaspoon salt, 3 egg whites, and more.

Is Coconut Sponge Cake suitable as baking & desserts?

Yes, Coconut Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Sponge Cake Recipe

Name: Coconut Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups coconut cream; 1 cup sugar; 1 teaspoon salt; 3 egg whites; 1 (6 ounce) container pina colada yogurt; 1/2 teaspoon coconut extract (optional); 3/4 cup shredded sweetened coconut; 1 2/3 cups flour; 1 ounce grated chocolate (optional)

Coconut Sponge Cake – a delicious recipe with coconut cream, sugar, salt, egg whites, container pina colada yogurt, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 cups coconut cream
1 cup sugar
1 teaspoon salt
3 egg whites
1 (6 ounce) container pina colada yogurt
1/2 teaspoon coconut extract (optional)
3/4 cup shredded sweetened coconut
1 2/3 cups flour
1 ounce grated chocolate (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Sponge Cake

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