Fresh Raspberry Pie

1. 1

   In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes.

2. 2

   Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours.

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