Bake this irresistible Pear-Cranberry Coffee Cake at home. Made with cranberry-orange quick bread mix, lemon juice, flour and sugar. Easy step-by-step i…
This Pear-Cranberry Coffee Cake relies on simple, everyday ingredients such as lemon juice, all-purpose flour, sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear-Cranberry Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026