How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Spinach?

You need 6 ingredients. The key ingredients include: 2 (8 ounce) packages frozen spinach, defrosted and pressed as dry as possible, ½ cup coconut milk, vegetable oil, salt and pepper, and more.

Is Coconut Spinach suitable as vegetarian?

Yes, Coconut Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Spinach Recipe

Name: Coconut Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages frozen spinach, defrosted and pressed as dry as possible; ½ cup coconut milk; vegetable oil; salt and pepper; ¼ cup chopped scallion; ¼ cup shredded coconut

Coconut Spinach – a delicious recipe with frozen spinach, coconut milk, vegetable oil, salt, scallion, coconut. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 ounce) packages frozen spinach, defrosted and pressed as dry as possible
½ cup coconut milk
vegetable oil
salt and pepper
¼ cup chopped scallion
¼ cup shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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