How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Chickpea Bruschetta?

You need 8 ingredients. The key ingredients include: 1 whole wheat baguette (350 g), cut diagonally into 40 slices, 1 large garlic clove, 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed, 1 tomato, chopped, and more.

Is Tuscan Chickpea Bruschetta suitable as vegetarian?

Yes, Tuscan Chickpea Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tuscan Chickpea Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chickpea Bruschetta Recipe

Name: Tuscan Chickpea Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole wheat baguette (350 g), cut diagonally into 40 slices; 1 large garlic clove; 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed; 1 tomato, chopped; 1 cup chopped cucumbers; 1/2 cup slivered red onions; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

Tuscan Chickpea Bruschetta – a delicious recipe with whole wheat baguette, garlic, tomato, cucumbers, slivered red onions, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 whole wheat baguette (350 g), cut diagonally into 40 slices
1 large garlic clove
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
1 tomato, chopped
1 cup chopped cucumbers
1/2 cup slivered red onions
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Vegetarian

Eats Now Editorial Team

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Tuscan Chickpea Bruschetta

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