How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Sour Cream Cake?

You need 5 ingredients. The key ingredients include: 1 box white cake mix, 1/4 c. Wesson oil, 3 eggs, 3 oz. sour cream, and more.

Is Coconut Sour Cream Cake suitable as baking & desserts?

Yes, Coconut Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Sour Cream Cake Recipe

Name: Coconut Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 1/4 c. Wesson oil; 3 eggs; 3 oz. sour cream; 1 can creme of coconut

Coconut Sour Cream Cake – a delicious recipe with white cake mix, Wesson oil, eggs, sour cream, creme of coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
1/4 c. Wesson oil
3 eggs
3 oz. sour cream
1 can creme of coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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