Nectarine-Thyme Crumble

1. 1

   In a bowl, toss the nectarines with the granulated sugar, juice, thyme and a pinch of salt; let stand for 1 hour.

2. 2

   Preheat the oven to 375.

3. 3

   In another bowl, combine the flour, brown sugar and wheat germ with a pinch of salt.

4. 4

   Using your fingers, work in the butter until the mixture is sandy.

5. 5

   Press the streusel into small clumps and scatter on a rimmed baking sheet.

6. 6

   Spoon the nectarines, thyme and any juices into 6 individual cast-iron baking dishes.

7. 7

   Bake the nectarines for about 20 minutes, until the fruit is softened.

8. 8

   Meanwhile, bake the streusel, stirring once, for about 10 minutes, until browned.

9. 9

   Sprinkle the streusel over the fruit, bake for 5 minutes longer and serve.

No additional tips available.